Effect of extraction method on the physicochemical properties and antioxidant activity of polysaccharides from Gymnadenia conopsea R. Br.
LI Fengwei, PENG Mengli, ZHU Yuanping, GAO Wenbin, YU Xiaohong
Food and Fermentation Industries . 2021, (24): 150 -155 .  DOI: 10.13995/j.cnki.11-1802/ts.027159

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