Effect of extraction method on the physicochemical properties and antioxidant activity of polysaccharides from <i>Gymnadenia conopsea</i> R. Br.

doi:10.13995/j.cnki.11-1802/ts.027159

Effect of extraction method on the physicochemical properties and antioxidant activity of polysaccharides from Gymnadenia conopsea R. Br.

LI Fengwei, PENG Mengli, ZHU Yuanping, GAO Wenbin, YU Xiaohong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 150-155.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 150-155. DOI: 10.13995/j.cnki.11-1802/ts.027159

Effect of extraction method on the physicochemical properties and antioxidant activity of polysaccharides from Gymnadenia conopsea R. Br.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 150-155 https://doi.org/10.13995/j.cnki.11-1802/ts.027159

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Received	Revised	Published
2021-02-25	2021-04-06	2021-12-25
Issue Date
2022-01-21

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