Research on temperature-varying drying process of green prickleyashes based on temperature-moisture-color coupling technology
WU Yifan, YANG Mingjin, LI Rui, CHEN Ziwen, ZHANG Kai, LI Shoutai, WANG Jiaoling, YANG Ling
Food and Fermentation Industries . 2021, (24): 201 -208 .  DOI: 10.13995/j.cnki.11-1802/ts.027339

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