Research on temperature-varying drying process of green prickleyashes based on temperature-moisture-color coupling technology

doi:10.13995/j.cnki.11-1802/ts.027339

WU Yifan, YANG Mingjin, LI Rui, CHEN Ziwen, ZHANG Kai, LI Shoutai, WANG Jiaoling, YANG Ling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 201-208.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 201-208. DOI: 10.13995/j.cnki.11-1802/ts.027339

Research on temperature-varying drying process of green prickleyashes based on temperature-moisture-color coupling technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 201-208 https://doi.org/10.13995/j.cnki.11-1802/ts.027339

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Received	Revised	Published
2021-03-12	2021-04-06	2021-12-25
Issue Date
2022-01-21

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