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中文
Analysis of volatile components in various caviars based on gas chromatography-ion mobility spectroscopy
CHEN Yao, ZHU Kaiyue, ZHANG Yuying, WANG Shuchen, JIN Wengang, JIANG Pengfei
Food and Fermentation Industries . 2021, (
24
): 235 -241 . DOI: 10.13995/j.cnki.11-1802/ts.028647
