Analysis of volatile components in various caviars based on gas chromatography-ion mobility spectroscopy
CHEN Yao, ZHU Kaiyue, ZHANG Yuying, WANG Shuchen, JIN Wengang, JIANG Pengfei
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 235-241.
Analysis of volatile components in various caviars based on gas chromatography-ion mobility spectroscopy
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