Research progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in human gastrointestinal tract
DONG Xiaolu, QIN Xiaojie, LIU Yangtai, SUN Tianmei, LIU Hong, WANG Xiang, LI Zhuosi, DONG Qingli
Food and Fermentation Industries . 2021, (24): 286 -292 .  DOI: 10.13995/j.cnki.11-1802/ts.027513

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