Research progress on tolerance and pathogenic mechanism of foodborne <i>Salmonella</i> spp. in human gastrointestinal tract

doi:10.13995/j.cnki.11-1802/ts.027513

Research progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in human gastrointestinal tract

DONG Xiaolu, QIN Xiaojie, LIU Yangtai, SUN Tianmei, LIU Hong, WANG Xiang, LI Zhuosi, DONG Qingli

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 286-292.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 286-292. DOI: 10.13995/j.cnki.11-1802/ts.027513

Research progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in human gastrointestinal tract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 286-292 https://doi.org/10.13995/j.cnki.11-1802/ts.027513

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Received	Revised	Published
2021-03-30	2021-04-13	2021-12-25
Issue Date
2022-01-21

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