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中文
Research progress on composition and application of buttermilk and separation of milk fat globule membrane from buttermilk
XU Yuntao, SUN Yanjun, LIU Zhenmin, WAN Sibao, WANG Jidong
Food and Fermentation Industries . 2021, (
24
): 314 -322 . DOI: 10.13995/j.cnki.11-1802/ts.027646
