Research progress on composition and application of buttermilk and separation of milk fat globule membrane from buttermilk

doi:10.13995/j.cnki.11-1802/ts.027646

XU Yuntao, SUN Yanjun, LIU Zhenmin, WAN Sibao, WANG Jidong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 314-322.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (24) : 314-322. DOI: 10.13995/j.cnki.11-1802/ts.027646

Research progress on composition and application of buttermilk and separation of milk fat globule membrane from buttermilk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(24): 314-322 https://doi.org/10.13995/j.cnki.11-1802/ts.027646

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Received	Revised	Published
2021-04-07	2021-04-27	2021-12-25
Issue Date
2022-01-21

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