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中文
Effects of redox on simulated lignocellulosic hydrolysate fermentation by
Spathaspora passalidarum
ZONG Han, DU Cong, LI Yimin, YUAN Wenjie
Food and Fermentation Industries . 2022, (
1
): 29 -35 . DOI: 10.13995/j.cnki.11-1802/ts.027886
