Difference of bacterial community structure and functional prediction in high-temperature Daqu of Maotai and Yaozhihe
HOU Qiangchuan, WANG Yurong, WANG Wenping, TIAN Longxin, ZHAO Huijun, GUO Zhuang
Food and Fermentation Industries . 2022, (1): 36 -44 .  DOI: 10.13995/j.cnki.11-1802/ts.027415

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