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中文
Identification and brewing potential of a
Saccharomyces cerevisiae
strain from
Rosa roxbunghii
YU Zhihai, YUE Lirong, WANG Qing, WU Jiasheng, ZHONG Xiaoxiang, LIU Xiaozhu, HUANG Mingzheng
Food and Fermentation Industries . 2022, (
1
): 70 -75 . DOI: 10.13995/j.cnki.11-1802/ts.029050
