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中文
Allergenicity of cow’s milk casein from different sources and its reduction by enzymatic hydrolysis
ZHANG Guangyan, HE Hong, ZHOU Xiaohong, WANG Lingli, LIU Tongjie, YI Huaxi, GONG Pimin, ZHANG Lanwei
Food and Fermentation Industries . 2022, (
1
): 124 -130 . DOI: 10.13995/j.cnki.11-1802/ts.027505
