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中文
Comparison of volatile compounds characteristics in sauce flavor Baijiu with different storage time by GC-IMS
HE Fei, DUAN Jiawen, JIANG Yingli, SHEN Yi, LI Hehe, SUN Baoguo
Food and Fermentation Industries . 2022, (
1
): 233 -240 . DOI: 10.13995/j.cnki.11-1802/ts.027500
