Research on the inventory of microbial food cultures in Chinese traditional fermented foods (2nd edition)
YAO Su, WANG Penghui, BAI Feirong, YU Xuejian, CAO Yanhua, CHENG Kun, GE Yuanyuan, XIN Di, ZHANG Tianci, LIU Yiru, CAI Chengshan, CHENG Chi
Food and Fermentation Industries
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2022, (1): 272
-285
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DOI: 10.13995/j.cnki.11-1802/ts.029332
