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中文
Research progress on nutritional function and processing technology of black garlic
YE Miao, LIU Chunfeng, LI Ziyu, NIU Chengtuo, WANG Jinjing, ZHENG Feiyun, LI Qi
Food and Fermentation Industries . 2022, (
1
): 292 -300 . DOI: 10.13995/j.cnki.11-1802/ts.027624
