Exploration and practice of “Five-in-One” hybrid teaching model of the national top-class undergraduate course “Food Safety”
CHEN Wei, ZHENG Xiaodong, FENG Fengqin, LOU Chengfu, CUI Haoxin
Food and Fermentation Industries . 2022, (1): 330 -334 .  DOI: 10.13995/j.cnki.11-1802/ts.027885

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.