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中文
Effect of dough frozen storage on the quality of Shaanxi Biangbiang noodles
HUANG Junrong, MA Keying,PU Huayin, FU Jiajing,KUANG Jiwei
Food and Fermentation Industries . 2022, (
2
): 79 -85 . DOI: 10.13995/j.cnki.11-1802/ts.028789
