Effects of heat treatments with different humidity on heat transfer process, low temperature storage quality and antioxidant system of zucchini
GAI Xiaoyang, ZHANG Min, HU Junru, LI Jiale, ZHENG Kai, FANG Jiaqi, LING Yu
Food and Fermentation Industries . 2022, (2): 94 -102 .  DOI: 10.13995/j.cnki.11-1802/ts.026366

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