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中文
Effect of starter cultures on the biogenic amines of hard cheese made from yak milk during the ripening
SONG Xuemei, SONG Guoshun, LIANG Qi, ZHANG Yan
Food and Fermentation Industries . 2022, (
2
): 116 -121 . DOI: 10.13995/j.cnki.11-1802/ts.027614
