Effect of FOs-hydroxypropyl-β-cyclodextrin on the quality of flour products
YANG Mei, YU Tianyuan, HUANG Yifan, LI Mengyue, GONG Bingye, CHEN Xiaodong, WANG Dujun, SHANG Yueling, YU Xiaohong
Food and Fermentation Industries . 2022, (2): 168 -175 .  DOI: 10.13995/j.cnki.11-1802/ts.026966

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