Comparative study on the physicochemical properties and biological activities of polysaccharides from different components in the berry of Berberi dasystachya
ZHOU Wen, HAN Lijuan, MA Nana, QI Ying, YUE Qingming, SUO Nanzhuoma, GUO Yan, YUAN Zhenzhen
Food and Fermentation Industries . 2022, (2): 189 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.027695

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