Advances on non-destructive quality detection of forest-fruit in the sort of woody grain and oil based on near infrared spectroscopy and hyperspectral imaging technology
LI Xingpeng, JIANG Hongzhe, JIANG Xuesong, GU Haiyang, ZHOU Hongping
Food and Fermentation Industries . 2022, (2): 302 -308 .  DOI: 10.13995/j.cnki.11-1802/ts.027746

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