Docosahexaenoic acid production by Aurantiochytrium sp. FN21 under temperature shifting management
ZHANG Mingliang, WANG Jun, WENG Kexin, LI Li, HUANG Jianzhong, LIN Qingqiang
Food and Fermentation Industries . 2022, (3): 15 -19 .  DOI: 10.13995/j.cnki.11-1802/ts.028351

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