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中文
Changes of community and metabolic components during the storage of fortified
Daqu
CHEN Xiaoru, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, WU Chongde, JIN Yao
Food and Fermentation Industries . 2022, (
3
): 63 -69 . DOI: 10.13995/j.cnki.11-1802/ts.028640
