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中文
The effect of high pressure on the combination of β-lactoglobulin and polyphenols using molecular dynamic model
KONG Qingxin, LUO Limei, HUANG Yechuan, XU Weiping, ZHANG Jingzhou, LIU Bilin, REN Liping
Food and Fermentation Industries . 2022, (
3
): 107 -114 . DOI: 10.13995/j.cnki.11-1802/ts.027442
