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中文
Study on physicochemical properties of inulin-wheat starch blended systems and the interactions between the components
JI Xiaolong, YIN Mingsong, ZHAO Yang, CAO Tengzheng, GAO Jie, LIU Yanqi
Food and Fermentation Industries . 2022, (
3
): 135 -140 . DOI: 10.13995/j.cnki.11-1802/ts.028472
