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中文
Effects of low-temperature maceration and fermentation on Meili rosé wine quality
LAN Huijing, LI Shuai, GUO Shaopeng, GUO Anque
Food and Fermentation Industries . 2022, (
3
): 163 -169 . DOI: 10.13995/j.cnki.11-1802/ts.028596
