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中文
Effect of static magnetic field on the fermentation process of fish sauce
ZHANG Qingyu, ZHOU Yuyi, FU Jiangyan, YANG Jun, HOU Yehai, YANG Na
Food and Fermentation Industries . 2022, (
3
): 186 -190 . DOI: 10.13995/j.cnki.11-1802/ts.028392
