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中文
Analysis of flavor components in Jinzhongzi Fuhe-flavor Baijiu by HS-SPME-GC-MS combined with sensory evaluation
CHENG Wei, CHEN Xuefeng, CHEN Xingjie, LI Na, ZHOU Duan, YANG Jinyu, XUE Xijia, ZHANG Jie
Food and Fermentation Industries . 2022, (
3
): 250 -256;265 . DOI: 10.13995/j.cnki.11-1802/ts.028350
