Volatile components analysis of Lactobacillus sp. or Zygosaccharomyces spp.fermented jujube juices based on headspace gas chromatography-ion mobility spectrometry
WANG Yin, TIAN Zhen, YANG Chenchen, WANG Xian, CAO Wei, YUE Tianli
Food and Fermentation Industries . 2022, (3): 266 -272 .  DOI: 10.13995/j.cnki.11-1802/ts.028310

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