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中文
Research progress of bovine colostrum nutritional components and maintenance technology of immunoglobulin activity
YANG Hong, LIU Aiguo, LIU Lizeng, QIANG Feng, YANG Yi
Food and Fermentation Industries . 2022, (
3
): 298 -303 . DOI: 10.13995/j.cnki.11-1802/ts.027799
