Application of near infrared spectroscopy (NIR) technology in the rapid detection of protein, fat and moisture content of Antarctic krill (Euphausia superba) meal
MIAO Junkui, ZHANG Yating, LIU Xiaofang, YU Yuan, LENG Kailiang, YANG Zengguang, JIANG Yongyi
Food and Fermentation Industries . 2022, (4): 243 -249 .  DOI: 10.13995/j.cnki.11-1802/ts.026659

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