The mechanism of peptides formation in dry-cured ham:A review
LI Ping, ZHANG Zhi, ZHOU Hui, ZHOU Kai, WANG Zhaoming, MA Xiaozhong, XU Baocai
Food and Fermentation Industries . 2022, (4): 294 -300 .  DOI: 10.13995/j.cnki.11-1802/ts.027917

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