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中文
Effect of red jujube wolfberry soaked wine on gut microbiota in mice based on high-throughput sequencing
HU Bo, CHEN Xuemei, TANG Xiaoshu, ZHANG Baixi, GUO Zitao
Food and Fermentation Industries . 2022, (
5
): 47 -52 . DOI: 10.13995/j.cnki.11-1802/ts.027747
