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中文
Antibacterial mechanism of yellow water from liquor against
Shewanella
and
Pseudomonas
LIU Haiqing, LI Wanpeng, WANG Yifei, WU Deguang, WU Wenhua, SUN Xi
Food and Fermentation Industries . 2022, (
5
): 68 -74 . DOI: 10.13995/j.cnki.11-1802/ts.029643
