×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of amino acids on the self-assembly behaviors of octenylsuccinated oat β-glucan under different pH conditions
MA Qian, ZHAO Chenyang, WU Zhen, CHEN Jia, YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2022, (
5
): 123 -129 . DOI: 10.13995/j.cnki.11-1802/ts.027855
