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中文
The differential analysis of antioxidant capacity and main functional components content of leaf extraction from different
Ginkgo biloba
male plants
XU Jiye, YU Wanwen, CAO Fuliang, WANG Guibin
Food and Fermentation Industries . 2022, (
5
): 142 -149 . DOI: 10.13995/j.cnki.11-1802/ts.027908
