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中文
The differentiation of total polyphenols and total flavonoids contents in
Gastrodia elata
Bl.f.
glauca
S.Chow extracts using different solvents and their antioxidant capacities
LIAO Xia, WU Zhen, YANG Yong, CHEN Gang, ZHAN Yong
Food and Fermentation Industries . 2022, (
5
): 157 -164 . DOI: 10.13995/j.cnki.11-1802/ts.027943