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中文
Effects of different drying methods on the quality of
Tremella aurantialba
slices after color protection
LUO Xiaoli, ZHANG Shasha, ZHANG Weisi, CAO Jingjing, SUN Dafeng
Food and Fermentation Industries . 2022, (
5
): 227 -232 . DOI: 10.13995/j.cnki.11-1802/ts.027522
