Comparative analysis on microbial diversity of eight kinds of Chinese Jiuqu and Japanese koji based on metagenomics technology
TANG Manqiu, XIA Yu, WU Zhengyun, SUYAMA Taikei, ZHANG Wenxue
Food and Fermentation Industries . 2022, (5): 233 -239 .  DOI: 10.13995/j.cnki.11-1802/ts.028132

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