×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Analysis of bioactive compounds in sour orange fruit based on UPLC-Q-TOF-HRMS
QIN Yan, ZHAO Xijuan, GUO Pengmei, PANG Wenhui, DONG Chao, ZHANG Yaohai, WANG Chengqiu, ZHAO Qiyang, JIAO Bining
Food and Fermentation Industries . 2022, (
5
): 268 -274 . DOI: 10.13995/j.cnki.11-1802/ts.028237
