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中文
Preliminary study on bacterial diversity in low-temperature yogurt from Shanghai supermarket
ZHENG Yuqian, YU Yongxin, ZHAO Haixia, TANG Xiao, ZHANG Huaqing, CHEN Shu
Food and Fermentation Industries . 2022, (
6
): 58 -63 . DOI: 10.13995/j.cnki.11-1802/ts.028214
