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中文
Quality changes of fresh-cut yams under different shelf-life temperatures
GAO Jia, TANG Yueming, LUO Fangyao, TIAN Yuxiao, LUO Jinghong
Food and Fermentation Industries . 2022, (
6
): 98 -102 . DOI: 10.13995/j.cnki.11-1802/ts.027576
