Effects of low-temperature and low-power plasma treatment on the structure and properties of composite protein-based films
GAO Wenjing, LEI Qiao, WU Hao, CAO Qinglong, WANG Zi
Food and Fermentation Industries . 2022, (6): 103 -109 .  DOI: 10.13995/j.cnki.11-1802/ts.027674

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