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中文
Effects of diamine oxidase on the quality and biogenic amine contents of Sichuan-style sausage
LIU Yuxuan, LI Binbin, HUANG Xiaohong, LAN Qinjie, DENG Lin, PEI Huijie, WANG Yilun, LIU Shuliang, YANG Yong
Food and Fermentation Industries . 2022, (
6
): 134 -140 . DOI: 10.13995/j.cnki.11-1802/ts.028344
