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中文
Preparation of tea seed polypeptide by mixed fermentation and its antioxidant activity
ZHAO Shiguang, XIE Dongbao, CHU Xinying, ZHANG Yu, HU Zimin, GE Litao, QIAN Senhe, WEI Ming
Food and Fermentation Industries . 2022, (
6
): 147 -153 . DOI: 10.13995/j.cnki.11-1802/ts.029560
