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中文
Comparative analysis of antibacterial effects of different kombucha fermentation broth
HU Song, WANG Penghui, LIU Binjie, SU Jingqian, TAN Qingqing, YANG Minhe, WANG Guohong
Food and Fermentation Industries . 2022, (
6
): 154 -159 . DOI: 10.13995/j.cnki.11-1802/ts.029772
