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中文
Analysis of aroma compounds in clementine juice at different stages of maturity using GC-MS/PFPD
CHENG Yujiao, LI Guijie, OUYANG Zhu, WU Houjiu, LIANG Guolu, WANG Hua
Food and Fermentation Industries . 2022, (
6
): 241 -249 . DOI: 10.13995/j.cnki.11-1802/ts.028167
